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pork belly

homemade hash, white cabbage purée, potatoes with barley, marjoram sauce

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beef rib sous vide for 16 hours

home fries fried in duck fat, coleslaw

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ravioli filled with baked pumpkin and goat cheese

ricotta sauce, basil foam, roasted nuts

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variation of homemade bread

tapioca bread with greek cheese and curd, pumpkin bread, baguette with sesame seeds and herb butter

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beef tartare

tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs

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salad with blue cheese

pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing

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cream of jerusalem artichoke soup

foie gras panna cotta, chips of jerusalem artichoke, edible flowers

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consommé of beef ribs

julienne vegetables, crunchy noodles, beef

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tom kha kai

tiger prawns, chicken, wakame

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apple strudel

punch ice cream, cocoa sponge, roasted raisins and walnuts with rum

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