veal mini escalopes

potato salad, cornichons, mustard, marinated beetroot

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foie gras terrine

cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs

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beetroot carpaccio,

marinated salmon with dill, beetroot, hazelnuts, beetroot leaves

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roasted prawns with coriander

corn purée, corn, bell pepper ketchup, lamb’s lettuce

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