HAVING YOURSELF AN IMMERSIVE CANTONESE FOOD EXPERIENCE IN THE INNER SAIGON
The unique focal point of San Fu Lou must derive from our modern and exclusive cooking techniques. Therefore, the moderate spices and selectively fresh ingredients are our assurance for your utterly culinary and hygienic dishes.
To a large number of dim sum lovers, scallop and prawn dumplings, duck ones and salted egg buns are all favourable “picks” of San Fu Lou regulars.
Besides, there is nothing better than a traditionally yummy and nutritional bowl of noodle in which they are hand-pulled or stir-fried with tasty toasts.
Furthermore, San Fu Lou is also proud of our scrumptious roasts such as Peking ducks. There, the procedure is conducted under the Royal’s furnace method with dedicated applewood for Emperors exclusively. That so, every finished product reaches the impeccable status, then sliced and decorated spectacularly by our own chefs.